Conviviality is a beautiful term. It is a term we have heard many times
in the past few months from European people for whom English is not their first
language.
To be convivial is to be social. Despite it being a word in English, it
is a term that we don’t use a lot.
Convivial drinks is a drinking experience that is shared, usually in the
afternoon or early evening ie pre-dinner. The alcohol relaxes and thus enhances
the conversation.
When tasting wines at the cellar door or beers at a brewery, specific
wines and beers have been described as “for conviviality”. They are to be drunk
slowly and socially. They are best
described as inexpensive but good wine or full flavoured beer, often higher in
alcohol.
In Belgium they are likely to be served with a mild cheese square or dry
salami dipped in mustard. In Germany they may be served with a pretzel; and in
Spain it is accompanied by Pintxos.
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